Ingredients
Equipment
Method
- Beat the cream cheese in a large bowl until smooth.
- Add pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until fully combined.
- Gently fold in whipped topping using a spatula until the mixture is fluffy.
- Transfer to a serving bowl and refrigerate for at least 30 minutes.
- Serve chilled with dippers like graham crackers, apples, or pretzels.
Nutrition
Notes
Feel free to customize the dip with your choice of toppings such as nuts or chocolate chips for added texture and flavor.
