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Best Teriyaki Chicken Bowl

Easy Best Teriyaki Chicken Bowl Recipe Ready in 30 Minutes

Delight in this Easy Best Teriyaki Chicken Bowl, a flavorful dish ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 485
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Sauce
  • 500 g boneless skinless chicken thighs
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon cornstarch
  • 2 teaspoons rice vinegar
  • 1 tablespoon cooking oil
Serving Ingredients
  • 2 cups cooked white rice
  • 1.5 cups broccoli florets
  • 1 tablespoon sesame seeds
  • 2 stalks green onion, sliced

Equipment

  • Skillet
  • steamer
  • mixing bowl

Method
 

Cooking Steps
  1. Cut the chicken thighs into bite-sized pieces and season lightly with salt and pepper.
  2. In a bowl, mix soy sauce, brown sugar, garlic, ginger, rice vinegar, and cornstarch until smooth.
  3. Heat oil in a skillet over medium-high heat. Sear the chicken pieces until golden and fully cooked.
  4. Pour the sauce over the chicken and simmer for 2–3 minutes, stirring until thick and glossy.
  5. Steam broccoli until crisp-tender and vibrant green.
  6. Scoop rice into bowls, top with chicken and broccoli. Garnish with sesame seeds and green onion.

Nutrition

Serving: 1servingCalories: 485kcalCarbohydrates: 45gProtein: 32gFat: 18g

Notes

This dish can be customized with different proteins and vegetables. Great for meal prep and storing leftovers.

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