Go Back
–+ servings
Easy Boursin Chicken

Easy Boursin Chicken Recipe with Creamy Garlic Mushroom Sauce

This Easy Boursin Chicken features tender chicken in creamy garlic mushroom sauce, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 chicken breasts
Course: Dinner
Cuisine: American
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces chicken breasts
  • 5 ounces Boursin cheese (Garlic & Fine Herbs)
  • 1 cup heavy cream
  • 1 cup sliced mushrooms
  • 1/2 cup chicken broth
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped parsley optional

Equipment

  • Skillet

Method
 

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil and butter in a skillet over medium heat. Sear chicken for 5–6 minutes per side, then set aside.
  3. Add mushrooms to the same pan and sauté until browned, about 5–6 minutes.
  4. Stir in garlic and cook for 1 minute.
  5. Pour in chicken broth, scraping up browned bits. Simmer.
  6. Add Boursin cheese and heavy cream. Stir until smooth and slightly thickened.
  7. Return chicken to the skillet and spoon sauce over. Simmer for 2–3 minutes.
  8. Garnish with parsley and serve hot.

Nutrition

Serving: 1chicken breastCalories: 560kcalCarbohydrates: 6gProtein: 42gFat: 39g

Notes

Can substitute ingredients based on preference and availability, like using turkey instead of chicken.

Tried this recipe?

Let us know how it was!