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Easy Boursin Chicken

Easy Boursin Chicken Recipe with Creamy Mushroom Sauce

This Easy Boursin Chicken delivers creamy flavors with tender chicken, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 breasts chicken boneless, skinless
  • 5 ounces Boursin cheese Garlic & Fine Herbs
  • 1 cup heavy cream
  • 1 cup sliced mushrooms
  • 1/2 cup chicken broth
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped parsley optional

Equipment

  • Skillet

Method
 

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil and butter in a skillet over medium heat. Sear chicken for 5–6 minutes per side, then set aside.
  3. Add mushrooms to the same pan and sauté until browned, about 5–6 minutes.
  4. Stir in garlic and cook for 1 minute.
  5. Pour in chicken broth, scraping up browned bits. Simmer.
  6. Add Boursin cheese and heavy cream. Stir until smooth and slightly thickened.
  7. Return chicken to the skillet and spoon sauce over. Simmer for 2–3 minutes.
  8. Garnish with parsley and serve hot.

Nutrition

Serving: 1servingCalories: 560kcalCarbohydrates: 6gProtein: 42gFat: 39g

Notes

For added nutrition, consider incorporating spinach or different herbs to customize the dish to your liking.

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