Ingredients
Equipment
Method
- Preheat oven to 375°F and lightly grease a 9×13 inch baking dish.
- In a skillet, sauté diced onion and bell peppers until softened.
- In a large bowl, combine cooked rice, marinara, sautéed veggies, garlic powder, and Italian seasoning. Mix well.
- Spread rice mixture evenly in the dish. Arrange meatballs on top.
- Sprinkle mozzarella and Parmesan over the meatballs and rice.
- Bake uncovered for 25–30 minutes, or until bubbly and golden.
- Remove from oven and garnish with parsley. Let rest for 5 minutes before serving.
Nutrition
Notes
This casserole is versatile; feel free to customize ingredients to your taste or dietary preferences.
