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Easy Cheesy Meatball & Rice Dinner Casserole

Easy Cheesy Meatball & Rice Dinner Casserole

This Easy Cheesy Meatball & Rice Dinner Casserole is a comforting meal that combines tender meatballs, fluffy rice, and gooey cheese for a delightful dinner experience.
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 430

Ingredients
  

  • 2 cups cooked white rice
  • 2 cups marinara sauce or crushed tomatoes
  • 1 cup diced bell peppers
  • 1/2 cup diced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 20 pre-cooked meatballs (beef, turkey, or plant-based)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley optional

Equipment

  • Oven
  • Skillet
  • Baking dish

Method
 

  1. Preheat oven to 375°F and lightly grease a 9×13 inch baking dish.
  2. In a skillet, sauté diced onion and bell peppers until softened.
  3. In a large bowl, combine cooked rice, marinara, sautéed veggies, garlic powder, and Italian seasoning. Mix well.
  4. Spread rice mixture evenly in the dish. Arrange meatballs on top.
  5. Sprinkle mozzarella and Parmesan over the meatballs and rice.
  6. Bake uncovered for 25–30 minutes, or until bubbly and golden.
  7. Remove from oven and garnish with parsley. Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 430kcalCarbohydrates: 38gProtein: 22gFat: 20g

Notes

This casserole is versatile; feel free to customize ingredients to your taste or dietary preferences.

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