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–+ servings

Easy Chicken Bacon Ranch Quesadilla

A delightful dish that offers a burst of flavor in every bite with layers of crispy bacon, tender chicken, and gooey cheese enveloped in a perfectly toasted tortilla.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 4 large flour tortillas Choose soft and pliable tortillas for easy folding.
  • 2 cups cooked chicken (shredded) Rotisserie chicken works great for convenience.
  • 8 slices bacon (cooked and crumbled) Crispy bacon adds a savory crunch.
  • 2 cups Mexican cheese blend (shredded) A mix of cheeses enhances the flavor profile.
  • 1/2 cup ranch dressing Creamy ranch dressing ties all the ingredients together.
  • 1 cup tomatoes (diced) Fresh tomatoes add a juicy sweetness.
  • 1/4 cup red onion (finely chopped) Gives an extra kick of flavor.
  • 2 tbsp fresh cilantro (chopped) Adds freshness to balance the richness.
  • 2 tbsp butter (for cooking) Ensures a golden, crisp exterior.

Method
 

  1. Mix Chicken with Ranch Dressing: Combine the shredded chicken with ranch dressing in a bowl until well coated.
  2. Add Other Ingredients: Mix in crumbled bacon, diced tomatoes, finely chopped red onion, and freshly chopped cilantro into the chicken mixture.
  3. Layering the Tortilla: Take one flour tortilla and sprinkle some shredded Mexican cheese on one half before adding a generous portion of the chicken mixture on top. Then add another layer of cheese over the chicken.
  4. Fold the Tortilla: Carefully fold the tortilla in half over the filling and press down gently.
  5. Cook in Skillet: In a skillet over medium heat, melt butter and place your folded quesadilla into the skillet. Cook for about 2-3 minutes on each side until golden brown and crispy.
  6. Serve Hot: Remove from heat, slice into wedges, and serve hot with additional ranch dressing or salsa if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgFiber: 2gSugar: 2g

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