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Easy Chicken Pot Pie Cobbler

Easy Chicken Pot Pie Cobbler

This Easy Chicken Pot Pie Cobbler is a delightful twist on a classic, perfect for cozy weeknight dinners.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups shredded chicken
  • 2 cups frozen mixed vegetables (peas, carrots, corn)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup baking mix (like Bisquick)
  • 1/2 cup milk
  • 1/4 cup melted butter

Equipment

  • 9x13-inch baking dish
  • Large Bowl
  • Mixing spoon

Method
 

  1. Preheat oven to 375°F and grease a 9x13-inch baking dish.
  2. In a large bowl, mix chicken, frozen vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper until well combined.
  3. Pour the filling mixture into the prepared baking dish and spread evenly.
  4. In a separate bowl, stir together the baking mix, milk, and melted butter until just combined.
  5. Pour the biscuit batter over the filling.
  6. Bake for 40–45 minutes until the top is golden and cooked through.
  7. Let cool for 5–10 minutes before serving.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 30gProtein: 23gFat: 23g

Notes

Customize with your favorite vegetables or herbs for added flavor and variety.

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