Ingredients
Equipment
Method
- In a small bowl, whisk together soy sauce and peanut butter until smooth.
- Add molasses or honey and rice vinegar; stir until fully combined.
- Mix in garlic powder, sesame oil, sriracha or chili garlic sauce, and optional five-spice powder.
- Taste and adjust sweetness or heat as desired.
- Store in a sealed jar in the fridge for up to 2 weeks.
Nutrition
Notes
Feel free to customize your sauce with alternative ingredients like tahini instead of peanut butter.
