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–+ servings

Easy Homemade Bacon Brown Sugar Chicken Tenders

An Incredible 5-Ingredient Recipe that tantalizes your taste buds with its irresistible combination of flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 1 pound chicken tenders Fresh and tender cut of chicken that cooks quickly.
  • 1 cup bacon bits Cooked and crumbled, adds a smoky flavor and delightful crunch.
  • ½ cup brown sugar Provides sweetness that balances the savory ingredients.
  • ½ teaspoon garlic powder Enhances the overall flavor profile with aromatic notes.
  • ¼ teaspoon black pepper Offers a mild kick that complements the sweetness.

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the chicken tenders, cooked bacon bits, brown sugar, garlic powder, and black pepper. Mix well until all the chicken pieces are thoroughly coated.
  3. Line a baking sheet with parchment paper and place the coated chicken tenders in a single layer on the sheet.
  4. Bake for about 20-25 minutes or until the chicken is fully cooked and the bacon bits are crispy.
  5. Use a meat thermometer to check that the internal temperature of the chicken has reached at least 165°F (75°C).
  6. Once done, remove the chicken tenders from the oven and let them sit for a few minutes before serving.

Nutrition

Serving: 1gCalories: 320kcalProtein: 28gFat: 15g

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