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Easy Homemade Blackberry Clafoutis

Easy Homemade Blackberry Clafoutis

This Easy Homemade Blackberry Clafoutis recipe is a delightful French dessert bursting with flavor and easy to make, perfect for impressing your guests.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Desserts
Cuisine: French
Calories: 195
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 large eggs
  • 0.5 cup granulated sugar
  • 0.75 cup all-purpose flour
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 1 tablespoon butter for greasing
  • 1.5 cups fresh blackberries
  • powdered sugar optional, for topping

Equipment

  • 9-inch pie dish or oven-safe skillet

Method
 

  1. Preheat oven to 350°F (175°C). Butter a 9-inch pie dish or oven-safe skillet.
  2. In a mixing bowl, whisk eggs, sugar, flour, milk, vanilla, and salt until smooth.
  3. Pour the batter into the prepared dish and evenly scatter blackberries on top.
  4. Bake for 35–40 minutes, until the edges are golden and the center is set.
  5. Let cool for 10 minutes, then dust with powdered sugar and serve warm or chilled.

Nutrition

Serving: 1servingCalories: 195kcalCarbohydrates: 30gProtein: 5gFat: 5g

Notes

Feel free to substitute blackberries with other seasonal fruits like peaches or cherries for a different flavor profile.

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