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–+ servings
Easy Homemade Tartar Sauce

Easy Homemade Tartar Sauce

This Easy Homemade Tartar Sauce recipe is quick to prepare and packs a flavorful punch, enhancing your favorite dishes.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 1 cups
Course: Condiment
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup mayonnaise
  • 1/4 cup finely chopped dill pickles
  • 1 tablespoon fresh chopped dill
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped capers optional
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • medium bowl

Method
 

  1. Finely chop the dill pickles, dill, and capers if using.
  2. In a medium bowl, combine mayonnaise, pickles, dill, lemon juice, Dijon mustard, and capers.
  3. Mix thoroughly until the sauce is creamy and well blended.
  4. Add salt and pepper to taste.
  5. Chill in the fridge for at least 30 minutes before serving.
  6. Stir before serving, as ingredients may settle.

Nutrition

Serving: 1.25cupsCalories: 90kcalCarbohydrates: 0.5gFat: 10g

Notes

Feel free to customize your tartar sauce with different pickles or spices for a unique twist.

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