Easy Lasagna Recipe (No Boil Noodles)

A simplified approach to making traditional lasagna without the hassle of pre-cooking pasta sheets, featuring two meats and three cheeses.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 8 servings

Calories: 350

1 pound ground beef A hearty base that adds flavor and protein.
½ pound sweet Italian sausage For a touch of spice and sweetness.
1 teaspoon minced garlic Infuses the dish with aromatic essence.
48 ounces spaghetti sauce Use your favorite store-bought variety for convenience.
15 ounces ricotta cheese Adds creaminess and richness to the layers.
3 cups shredded mozzarella cheese Essential for that gooey, melty top layer.
2 large eggs Helps bind the cheese mixture together.
¾ cup grated Parmesan cheese Adds depth of flavor and a delightful crust.
2 teaspoons dried parsley For an herby touch or 4 tablespoons freshly snipped for fresher flavor.
¼ teaspoon salt Enhances overall taste.
¼ teaspoon ground pepper Adds a hint of warmth and spice.
12 lasagna noodles The star of the dish, no boiling needed!
¼ cup water To adjust sauce consistency if needed.

Preheat the oven and prepare a baking dish.
Layer the ingredients starting with sauce, then noodles, followed by cheese mixture, and repeat.
Cover with foil and bake until bubbly, then uncover and bake until cheese is golden.
Let the lasagna rest before serving.

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgFiber: 3gSugar: 6g

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