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Paleo Cabbage Skillet

Easy Paleo Cabbage Skillet Recipe for Healthy Weeknight Dinners

This Paleo Cabbage Skillet combines fresh veggies and flavors for a quick, nutritious meal, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Paleo
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil or avocado oil
  • 1 large onion thinly sliced
  • 3 cloves garlic minced
  • 4 cups green cabbage thinly sliced
  • 2 cups kale chopped
  • 2 tablespoons coconut aminos
  • 0.5 teaspoon crushed red pepper flakes
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon black pepper

Equipment

  • large skillet

Method
 

  1. Heat oil in a large skillet over medium heat. Add onions and sauté for about 5 minutes until golden.
  2. Stir in the garlic and cook until fragrant, about 30 seconds.
  3. Add kale and cook for 3–4 minutes, stirring, until slightly wilted.
  4. Add cabbage, salt, pepper, and red pepper flakes. Stir and cook for 8–10 minutes until softened and browned.
  5. Drizzle in coconut aminos, stir well, and cook for 2–3 more minutes.
  6. Taste, adjust seasoning, and serve hot.

Nutrition

Serving: 1servingCalories: 110kcalCarbohydrates: 9gProtein: 2gFat: 7g

Notes

Feel free to customize with other greens or add protein like chicken or shrimp. Perfect for meal prep and easy reheating.

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