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–+ servings
Easy Perfect Baked Eggs

Easy Perfect Baked Eggs

This Easy Perfect Baked Eggs recipe transforms basic ingredients into a delightful breakfast treat that everyone will love.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large eggs
  • 1 teaspoon butter or olive oil for greasing
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 teaspoon chopped fresh parsley optional
  • 1 tablespoon heavy cream optional
  • 1 tablespoon shredded cheese optional

Equipment

  • Ramekin
  • Baking dish
  • Oven

Method
 

  1. Preheat the oven to 375°F and lightly grease a ramekin with butter or olive oil.
  2. Crack 1–2 eggs into the ramekin, being careful not to break the yolk.
  3. Sprinkle salt and pepper over the eggs.
  4. Add cream, cheese, or herbs if desired.
  5. Place the ramekin in a baking dish. Add hot water to the dish until halfway up the ramekin.
  6. Bake for 12–15 minutes for soft yolks or up to 18 minutes for firmer eggs.
  7. Remove from the oven, garnish with herbs, and serve hot.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 1gProtein: 12gFat: 14g

Notes

Feel free to customize the recipe with different cheeses, herbs, or sautéed vegetables for added flavor and nutrition.

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