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Easy Prime Rib Au Jus Sauce

Easy Prime Rib Au Jus Sauce

This Easy Prime Rib Au Jus Sauce delivers rich flavor enhancements to your prime rib, elevating your dining experience with simple ingredients.
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Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Dinner
Cuisine: American
Calories: 15
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 2 cups beef broth
  • 1/2 cup prime rib drippings
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic smashed or use 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly cracked black pepper
  • 1 teaspoon cornstarch optional, for thickening
  • 1 tablespoon cold water to mix with cornstarch

Equipment

  • Saucepan
  • Sieve

Method
 

Cooking Instructions
  1. Pour beef broth and prime rib drippings into a saucepan over medium heat.
  2. Add Worcestershire sauce, garlic, and black pepper.
  3. Simmer the mixture for 10–12 minutes to slightly reduce and concentrate the flavor.
  4. If you prefer a thicker sauce, stir in cornstarch slurry and cook for 2 more minutes.
  5. Strain the sauce through a fine mesh sieve.
  6. Serve hot in a gravy boat or pour directly over sliced prime rib.

Nutrition

Serving: 1cupCalories: 15kcalCarbohydrates: 1gProtein: 1gFat: 1g

Notes

Feel free to customize with herbs or different broths for variations.

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