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–+ servings
Easy Pumpkin Bread

Easy Pumpkin Bread

This Easy Pumpkin Bread recipe is quick, moist, and bursting with fall flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 1 loaf
Course: Desserts
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.75 cups all-purpose flour
  • 1 cups granulated sugar
  • 0.5 cups brown sugar
  • 1 cups pumpkin puree
  • 0.5 cups vegetable oil
  • 2 large eggs
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 1 teaspoon vanilla extract

Equipment

  • loaf pan
  • Mixing bowls
  • whisk
  • Oven

Method
 

  1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan or line with parchment paper.
  2. In a large bowl, whisk together pumpkin puree, sugars, oil, eggs, and vanilla until smooth.
  3. In another bowl, sift flour, baking soda, baking powder, salt, and spices.
  4. Add dry ingredients to wet ingredients and stir until just combined.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 55 to 65 minutes, or until a toothpick inserted comes out clean.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Slice and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 285kcalCarbohydrates: 42gProtein: 3gFat: 12g

Notes

Customize your bread with nuts or chocolate chips for extra flavor. Store in an airtight container or freeze slices for later enjoyment.

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