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Simple Campbells Green Bean Casserole

Easy Simple Campbells Green Bean Casserole Recipe in 40 Minutes

This Simple Campbells Green Bean Casserole is a comforting classic that combines green beans, creamy mushroom soup, and crispy fried onions for a crowd-pleasing side dish.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 2 cans 14.5 oz green beans, drained
  • 1 can 10.5 oz Campbell’s cream of mushroom soup
  • 1/4 cup milk
  • 1 teaspoon soy sauce
  • 1/4 teaspoon black pepper
  • 1 1/3 cups French fried onions, divided

Equipment

  • Casserole dish

Method
 

Casserole Instructions
  1. Preheat oven to 350°F.
  2. In a bowl, mix mushroom soup, milk, soy sauce, and black pepper until well blended.
  3. Stir in green beans and 2/3 cup of the French fried onions.
  4. Pour the mixture into a 1.5-quart casserole dish.
  5. Bake uncovered for 25 minutes.
  6. Stir and top with the remaining onions.
  7. Return to oven for 5–10 minutes until onions are crispy and golden.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 17gProtein: 3gFat: 11g

Notes

Feel free to add bacon or fresh vegetables for added flavor and texture. Store leftovers in the fridge for up to four days.

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