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Easy Spiced Eggnog Oatmeal Cream Pies

Easy Spiced Eggnog Oatmeal Cream Pies

Enjoy these Easy Spiced Eggnog Oatmeal Cream Pies, a festive treat capturing holiday flavors in a delightful dessert.
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Prep Time 20 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 32 minutes
Servings: 12 pies
Course: Desserts
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 1 cup unsalted butter softened
  • 1 1/4 cups brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 cups old-fashioned oats
Filling Ingredients
  • 4 ounces cream cheese softened
  • 1/4 cup unsalted butter softened
  • 2 cups powdered sugar
  • 3 tablespoons eggnog
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg

Equipment

  • mixing bowl
  • Baking Sheet
  • Electric mixer
  • cookie scoop

Method
 

Preparation Instructions
  1. Cream the butter and brown sugar until fluffy.
  2. Beat in eggs and vanilla until well combined.
  3. In a separate bowl, whisk flour, baking soda, salt, cinnamon, nutmeg, and oats.
  4. Gradually add dry ingredients to wet, mixing until combined. Chill dough for 30 minutes.
  5. Preheat oven to 350°F. Scoop dough onto baking sheets and bake for 10–12 minutes. Let cool.
  6. Beat cream cheese and butter until smooth. Add powdered sugar, eggnog, vanilla, cinnamon, and nutmeg. Beat until fluffy.
  7. Pipe or spoon filling onto one cookie and sandwich with another. Serve or chill.

Nutrition

Serving: 1pieCalories: 310kcalCarbohydrates: 43gProtein: 4gFat: 14g

Notes

Customize this recipe by adding raisins, chocolate chips, or substituting eggnog with flavored milk for a unique twist.

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