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Taco Bell Nacho Cheese Sauce

Easy Taco Bell Nacho Cheese Sauce Recipe in 15 Minutes

This Easy Taco Bell Nacho Cheese Sauce recipe is a creamy, luscious delight ready in just 15 minutes, perfect for nachos and more.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 1 1/2 cups
Course: Snack
Cuisine: Tex-Mex
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon butter
  • 1 cup Velveeta cheese cubed
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup evaporated milk
  • 1 tablespoon pickled jalapeño juice
  • 4 to 5 slices pickled jalapeño
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • salt to taste

Equipment

  • medium saucepan

Method
 

  1. Melt butter in a medium saucepan over low heat.
  2. Add cubed Velveeta and shredded cheddar cheese. Stir until melted.
  3. Slowly stir in evaporated milk until the sauce is smooth and pourable.
  4. Mix in pickled jalapeño slices and juice, garlic powder, onion powder, and salt.
  5. Blend the sauce for extra smoothness, if desired.
  6. Serve warm with chips, pretzels, or your favorite Tex-Mex dish.

Nutrition

Serving: 11 1/2 cupsCalories: 180kcalCarbohydrates: 6gProtein: 7gFat: 14g

Notes

This sauce is perfect for customizing; feel free to add your preferred spices or other ingredients for a personal touch.

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