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Taco Bell Nacho Cheese Sauce

Easy Taco Bell Nacho Cheese Sauce Recipe Ready in 15 Minutes

Find out how to make Taco Bell Nacho Cheese Sauce with this easy recipe for creamy, cheesy goodness.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 1 1/2 cups
Course: Appetizer, Snack
Cuisine: Tex-Mex
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon butter for melting
  • 1 cup Velveeta cheese cubed
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup evaporated milk for smoothness
  • 1 tablespoon pickled jalapeño juice
  • 4 to 5 slices pickled jalapeños
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • pinch of salt to taste

Equipment

  • medium saucepan
  • stirring spoon

Method
 

  1. Melt butter in a medium saucepan over low heat.
  2. Add cubed Velveeta and shredded cheddar cheese. Stir until melted.
  3. Slowly stir in evaporated milk until the sauce is smooth and pourable.
  4. Mix in pickled jalapeño slices and juice, garlic powder, onion powder, and salt.
  5. Blend the sauce for extra smoothness, if desired.
  6. Serve warm with chips, pretzels, or your favorite Tex-Mex dish.

Nutrition

Serving: 1cupsCalories: 180kcalCarbohydrates: 6gProtein: 7gFat: 14g

Notes

Customize your sauce by swapping cheeses or adding spices. Store leftovers in an airtight container for up to five days. Reheat gently with a splash of milk as needed.

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