Go Back
–+ servings
Easy Thanksgiving Cookies

Easy Thanksgiving Cookies

Discover how to make Easy Thanksgiving Cookies, a delightful treat with chocolate and nuts that elevates your holiday celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
  • ½ cup white chocolate chunks
  • ½ cup chopped pecans or walnuts

Equipment

  • Oven
  • Mixing bowls
  • Baking sheets
  • Parchment Paper

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs one at a time, then mix in vanilla extract.
  4. In a separate bowl, whisk flour, baking soda, and salt.
  5. Gradually mix dry ingredients into wet ingredients.
  6. Fold in chocolate chips, white chocolate, and nuts.
  7. Scoop dough balls onto baking sheet and chill for 30 minutes.
  8. Bake for 10–12 minutes or until golden edges and soft centers.
  9. Let cool on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 210kcalCarbohydrates: 24gProtein: 2gFat: 12g

Notes

Feel free to customize the cookie flavors by adding spices or different types of chocolate as you prefer.

Tried this recipe?

Let us know how it was!