Ingredients
Equipment
Method
- In a medium bowl, combine mayonnaise and ketchup until smooth.
- Stir in sweet pickle relish, white vinegar, and sugar. Mix thoroughly.
- Add paprika, salt, and black pepper. Adjust seasonings as needed.
- For extra texture, fold in onion and/or chopped egg if using.
- Cover and refrigerate for at least 30 minutes before serving.
- Stir before using and enjoy on salads, sandwiches, or as a dip.
Nutrition
Notes
This Thousand Island Dressing can be customized with dill pickle relish for a tangier flavor or fresh herbs for additional freshness.
