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–+ servings

Easy Turkey Basil Pesto Panini

A delightful sandwich that combines turkey, fontina cheese, and fresh basil pesto layered between slices of crusty sourdough bread, grilled until golden brown.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 8 pieces sourdough bread Choose hearty sourdough for a crispy texture.
  • 1 cup pesto Fresh basil pesto adds vibrant flavor.
  • 1/2 pound fontina cheese Sliced, creamy fontina melts beautifully.
  • 1 1/2 pounds turkey Sliced, use deli turkey or leftover roasted turkey.
  • 2 Roma tomatoes Sliced, juicy tomatoes enhance freshness.
  • olive oil For brushing the bread before grilling.

Method
 

  1. Lay bread slices on a flat surface. Spread pesto generously on each slice of bread to infuse maximum flavor throughout the panini.
  2. Divide the cheese among each slice of bread, placing it directly on top of the pesto. Set 4 slices aside to assemble later.
  3. Divide the turkey among the 4 slices of bread that have cheese on them, layering it evenly to ensure every bite is packed with protein and taste.
  4. Divide the tomato slices among these 4 slices of bread, placing them carefully on top of the turkey to add freshness and a pop of color.
  5. Top with the remaining slices of bread and gently press down to secure everything in place. Brush both sides of each sandwich with olive oil before grilling or toasting on medium-high heat until golden brown and cheese is melted.
  6. Remove from heat once cooked through and slice in half for easy handling. Enjoy this delicious panini warm for an unforgettable meal experience!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgFiber: 3gSugar: 2g

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