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Easy Vegan Brownies

Easy Vegan Brownies

Delicious Easy Vegan Brownies that are fudgy and quick to make, perfect for satisfying your sweet tooth.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 9 slices
Course: Desserts
Cuisine: Vegan
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • ¾ cup all-purpose flour
  • ½ cup cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
Wet Ingredients
  • ⅓ cup melted coconut oil
  • ½ cup almond milk
  • ½ cup maple syrup
  • ¼ cup brown sugar
  • 1 teaspoon vanilla extract
Optional
  • ½ cup vegan chocolate chips optional

Equipment

  • Oven
  • 8×8-inch baking pan
  • Mixing bowls
  • whisk
  • Sifter

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
  2. In a large bowl, sift together the flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, whisk melted coconut oil, almond milk, maple syrup, brown sugar, and vanilla.
  4. Combine wet and dry mixtures and stir until just mixed.
  5. Fold in the chocolate chips if using.
  6. Pour batter into the prepared pan and smooth the top.
  7. Bake for 25–30 minutes until the center is set and a toothpick comes out with moist crumbs.
  8. Cool in the pan for 10 minutes, then lift out and cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 8gSodium: 123mgPotassium: 123mgFiber: 2gSugar: 10gCalcium: 4mgIron: 8mg

Notes

Feel free to customize the brownies with different flours or spices for added flavor.

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