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Eggnog Panna Cotta With Spiked Cranberry Sauce

Eggnog Panna Cotta With Spiked Cranberry Sauce

Delight in this Eggnog Panna Cotta With Spiked Cranberry Sauce, a creamy dessert perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 25 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Panna Cotta
  • 1.5 cups eggnog
  • 0.5 cups whole milk
  • 1 packet unflavored gelatin
  • 0.25 cups granulated sugar
  • 1 teaspoon vanilla bean paste
Spiked Cranberry Sauce
  • 1 cup fresh cranberries
  • 2 tablespoons orange liqueur
  • 1 teaspoon orange zest
  • 0.25 cups water
  • 2 tablespoons sugar for cranberry sauce

Equipment

  • Saucepan
  • whisk
  • Serving glasses

Method
 

Panna Cotta Preparation
  1. Sprinkle gelatin over cold milk and let bloom for 5–10 minutes.
  2. In a saucepan, heat eggnog, sugar, and vanilla paste until steaming. Do not boil.
  3. Remove from heat, whisk in gelatin until fully dissolved.
  4. Pour mixture into serving glasses. Cool slightly, then chill for 4+ hours.
Cranberry Sauce Preparation
  1. Simmer cranberries, water, sugar, orange zest, and liqueur until thickened. Cool.
  2. Spoon cranberry sauce over panna cotta before serving. Garnish if desired.

Nutrition

Serving: 1servingCalories: 285kcalCarbohydrates: 32gProtein: 5gFat: 12gSaturated Fat: 7g

Notes

Feel free to customize the panna cotta with different liqueurs or milk alternatives for variety.

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