Go Back
–+ servings
Eggnog Tiramisu

Eggnog Tiramisu

This Eggnog Tiramisu combines creamy mascarpone, espresso, and holiday spices for a delightful dessert perfect for festive celebrations.
Print Recipe Pin Recipe
Prep Time 25 minutes
Chilling Time 6 hours 15 minutes
Total Time 6 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 large egg yolks
  • 1/2 cup granulated sugar
  • 1 cup full-fat eggnog
  • 8 oz mascarpone cheese
  • 3/4 cup heavy cream
  • 1 cup cooled espresso or strong coffee
  • 2 tbsp dark rum or bourbon optional
  • 24 pieces ladyfingers (savoiardi)
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cinnamon
  • 2 tbsp unsweetened cocoa powder for dusting

Equipment

  • Double boiler
  • Electric mixer
  • shallow bowl
  • square dish

Method
 

  1. Whisk egg yolks and sugar over a double boiler until thick and pale; let cool slightly.
  2. Fold mascarpone into the cooled egg mixture until smooth.
  3. Whip the heavy cream to soft peaks, then gently fold into mascarpone mixture.
  4. Mix eggnog, espresso, and rum (if using) in a shallow bowl.
  5. Quickly dip each ladyfinger into the liquid—don’t soak—then line a square dish with a layer.
  6. Spread half the mascarpone mixture over the ladyfingers.
  7. Repeat with another layer of dipped ladyfingers and the remaining cream.
  8. Cover and refrigerate for at least 6 hours or overnight.
  9. Before serving, dust with cocoa powder and sprinkle a pinch of nutmeg.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 30gProtein: 6gFat: 25g

Notes

Feel free to experiment with different flavors of eggnog or festive toppings for a unique twist.

Tried this recipe?

Let us know how it was!