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–+ servings

Eggplant and Sun-Dried Tomato Ricotta Pasta

A vibrant and flavorful dish with creamy ricotta, sautéed eggplant, and tangy sun-dried tomatoes, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 9 ounces rigatoni A sturdy pasta shape that holds the sauce well.
  • 1 eggplant Finely diced, adds a rich, savory flavor and meaty texture.
  • 1 cup sun-dried tomatoes Packed in oil, drained, oil reserved.
  • 1 shallot Finely chopped, enhances the overall flavor profile.
  • 3 garlic cloves Minced, infuses the dish with aromatic goodness.
  • 1 cup puréed tomatoes Forms the base of the luscious sauce.
  • 5 ounces ricotta Creamy cheese that adds richness.
  • ½ tsp crushed red pepper flakes For a touch of heat.
  • 1 tsp smoked paprika Adds smoky depth.
  • salt To taste, essential for enhancing flavors.
  • black pepper To taste, adds warmth.

Method
 

  1. Boil the pasta in salted water until al dente according to package instructions. Drain the pasta but reserve about 1/4 cup of the cooking water.
  2. In a skillet, heat 5 tablespoons of oil reserved from the sun-dried tomatoes over medium heat. Add finely chopped shallot and minced garlic, cooking until soft and fragrant—about 3 minutes.
  3. Add the diced eggplant to the skillet and sauté for about 3 minutes before stirring in the sun-dried tomatoes along with their remaining oil. Cook together for another 5 minutes until tender.
  4. Pour in the puréed tomatoes, bring to a boil, then reduce to a simmer for about 5 minutes. Season with crushed red pepper flakes, smoked paprika, salt, and black pepper to taste.
  5. Stir in the ricotta cheese along with your cooked pasta into the skillet. Add reserved cooking water if needed to ensure everything is well-coated; cook until heated through—about one minute.
  6. Plate your Eggplant and Sun-Dried Tomato Ricotta Pasta immediately for maximum creaminess and enjoy warm!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 300mgFiber: 4gSugar: 6g

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