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–+ servings
Fall Pumpkin French Toast Breakfast

Fall Pumpkin French Toast Breakfast

Enjoy a seasonal twist on breakfast with this Fall Pumpkin French Toast recipe, a perfect blend of rich pumpkin and warm spices.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 slices
Course: Breakfast
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pumpkin Custard
  • 0.5 cup pumpkin puree
  • 3 large eggs
  • 0.75 cup milk or half & half
  • 1 teaspoon vanilla extract
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
Bread & Cooking
  • 6 slices brioche or challah bread
  • 2 tablespoons butter for frying
Toppings
  • maple syrup
  • whipped cream
  • powdered sugar
  • caramelized apples
  • pecans

Equipment

  • mixing bowl
  • Skillet
  • whisk

Method
 

Cooking Instructions
  1. In a mixing bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, brown sugar, cinnamon, and nutmeg until smooth.
  2. Dip each slice of bread into the custard, letting it soak for 20–30 seconds per side.
  3. Heat a skillet over medium heat and melt a bit of butter.
  4. Cook each slice for 3–4 minutes per side until golden and crispy.
  5. Plate and top with syrup, whipped cream, or your favorite fall toppings. Serve warm.

Nutrition

Serving: 1sliceCalories: 340kcalCarbohydrates: 38gProtein: 9gFat: 16g

Notes

This recipe can be easily customized with different types of bread or added toppings to suit your taste and preferences.

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