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–+ servings

Famous La Scala Chopped Salad

A vibrant mix of flavors and textures that will tantalize your taste buds, perfect for a healthy lunch or a delightful side dish.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • ⅓ cup extra virgin olive oil Adds richness and depth to the dressing.
  • 3 Tablespoons apple cider vinegar Brings acidity and brightness.
  • 2 cloves garlic, minced Enhances the flavor profile.
  • 3 teaspoons Dijon mustard Adds a tangy element.
  • ½ teaspoon kosher salt and pepper Essential seasonings.
  • ⅓ cup grated Pecorino Romano cheese Provides savory notes and creaminess.
  • 1 head shredded iceberg lettuce Offers crunch and freshness.
  • 1 head shredded romaine lettuce Adds additional texture.
  • 1 15-ounce can chickpeas Brings protein and heartiness.
  • ¼ lb Italian turkey slices Provides a savory meat element.
  • 2 cups shredded mozzarella cheese Adds creaminess and mild flavor.

Method
 

  1. Prepare the Dressing: Add all of the salad dressing ingredients to a small bowl or small jar. Whisk everything together or close the lid and shake to combine thoroughly until smooth and well-blended.
  2. Combine Ingredients: To a large bowl, add the shredded iceberg lettuce, shredded romaine lettuce, chickpeas, Italian turkey slices, and mozzarella cheese.
  3. Dress the Salad: Pour the prepared dressing on top of the salad mixture in the large bowl. Toss gently but thoroughly to ensure all ingredients are coated with the dressing.
  4. Serve Immediately: Enjoy this La Scala salad recipe right away for maximum freshness and flavor impact.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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