Ingredients
Equipment
Method
- Preheat the oven to 200°F (93°C) and line two baking sheets with parchment paper.
- In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually add sugar, one tablespoon at a time, beating on high until stiff, glossy peaks form.
- Add vanilla extract and green food coloring. Beat gently to combine.
- Transfer meringue to a piping bag fitted with a star tip.
- Pipe tree shapes by layering small swirls on top of each other in decreasing sizes.
- Decorate with sprinkles and place a gold star on each tree.
- Bake for 1 hour 30 minutes. Turn off the oven and let cool inside for 1 hour.
- Store in an airtight container at room temperature for up to 5 days.
Nutrition
Notes
Feel free to customize your meringue trees with different colors and flavors as desired.