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Jiggly Japanese Pancakes

Fluffy Jiggly Japanese Pancakes Recipe You Can Make at Home

Indulge in Jiggly Japanese Pancakes that are fluffy and delightful, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 pancakes
Course: Desserts
Cuisine: Japanese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 2 eggs eggs separated
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1/4 cup cake flour
  • 1/2 teaspoon baking powder
  • 2 tablespoons sugar
  • 1/4 teaspoon cream of tartar or lemon juice for stability
  • Vegetable oil for greasing

Equipment

  • Nonstick pan
  • Ring molds

Method
 

Cooking Steps
  1. Separate egg yolks and whites into two clean bowls.
  2. Whisk yolks with milk and vanilla until smooth.
  3. Sift in cake flour and baking powder, then whisk until combined.
  4. In a separate bowl, beat egg whites with cream of tartar until foamy.
  5. Gradually add sugar and continue whipping to stiff peaks.
  6. Fold the whites into the yolk mixture gently in three parts.
  7. Lightly oil a nonstick pan and place ring molds if using.
  8. Spoon in the batter and cook covered on low heat for 4–5 minutes per side.
  9. Carefully remove from the mold and serve warm with toppings of choice.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 22gProtein: 6gFat: 7g

Notes

Perfect for breakfast or dessert, these pancakes can be dressed up with toppings like fresh fruit, syrup, or whipped cream.

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