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Fluffy Strawberry Cheesecake Pancakes

Fluffy Strawberry Cheesecake Pancakes

Indulge in Fluffy Strawberry Cheesecake Pancakes—a delightful blend of fluffy pancakes and creamy cheesecake filling.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 510
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 2 tablespoons granulated sugar
  • 0.25 teaspoon salt
  • 1.25 cups buttermilk
  • 2 large eggs
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese softened
  • 0.5 cup powdered sugar
  • 1 teaspoon vanilla extract for filling
  • 1.5 cups fresh strawberries sliced
  • 1 cup whipped cream for topping
  • 0.25 cup maple syrup for drizzle

Equipment

  • Large Bowl
  • whisk
  • non-stick skillet

Method
 

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, mix buttermilk, eggs, melted butter, and vanilla extract.
  3. Combine wet and dry ingredients until just mixed. Do not overmix.
  4. Heat a non-stick skillet or griddle over medium heat and grease lightly.
  5. Pour ¼ cup batter for each pancake. Cook until bubbles form, flip and cook the other side until golden.
  6. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth and fluffy.
  7. Slice strawberries and optionally toss with a bit of sugar for extra juiciness.
  8. Stack pancakes with cream cheese filling and strawberries between each layer.
  9. Top with whipped cream, powdered sugar, and maple syrup.
  10. Serve immediately and enjoy!

Nutrition

Serving: 1pancakeCalories: 510kcalCarbohydrates: 52gProtein: 9gFat: 28g

Notes

Feel free to add other berries or a hint of lemon zest for a twist on the classic flavor.

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