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Garlic Butter Steak Bites

Garlic Butter Steak Bites

Savory Garlic Butter Steak Bites deliver restaurant-quality results using simple ingredients. Perfect for quick meals or entertaining.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds sirloin or ribeye steak, cut into bite-sized cubes
  • 4 tablespoons butter
  • 1 medium onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Equipment

  • Skillet

Method
 

  1. Pat the steak cubes dry and season them with salt and black pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear the steak bites in batches for 2–3 minutes per side until browned. Remove and set aside.
  4. In the same skillet, sauté the onions until golden and soft.
  5. Lower the heat and add butter. Once melted, stir in the garlic and cook for 30 seconds.
  6. Return steak bites to the skillet and toss to coat in the garlic butter.
  7. Sprinkle with chopped parsley before serving.

Nutrition

Serving: 1bitesCalories: 390kcalCarbohydrates: 4gProtein: 33gFat: 26g

Notes

Feel free to customize by adding bell peppers or using different herbs like thyme.

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