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Garlic Butter Steak Bites

Garlic Butter Steak Bites

Delicious Garlic Butter Steak Bites are quick and easy to make, offering a perfect harmony of flavors and textures.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds steak (sirloin or ribeye), cut into bite-sized cubes
  • 4 tablespoons butter
  • 1 medium onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Equipment

  • large skillet

Method
 

  1. Pat the steak cubes dry and season them with salt and black pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear the steak bites in batches for 2–3 minutes per side until browned. Remove and set aside.
  4. In the same skillet, sauté the onions until golden and soft.
  5. Lower the heat and add butter. Once melted, stir in the garlic and cook for 30 seconds.
  6. Return steak bites to the skillet and toss to coat in the garlic butter.
  7. Sprinkle with chopped parsley before serving.

Nutrition

Serving: 1biteCalories: 390kcalCarbohydrates: 4gProtein: 33gFat: 26g

Notes

For added flavor, consider marinating the steak ahead of time or adding a splash of soy sauce for extra depth.

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