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Garlic Parmesan Chicken Soup

Garlic Parmesan Chicken Soup

This Garlic Parmesan Chicken Soup is a creamy, comforting dish perfect for chilly days.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 cup chopped yellow onion
  • 3 cloves garlic, minced
  • 2 stalks celery, chopped
  • 1 cup chopped carrots
  • 1 tablespoon flour
  • 4 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 cup heavy cream
  • 1 cup freshly grated parmesan cheese
  • 1 cup cooked orzo or small pasta optional
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Equipment

  • large pot

Method
 

  1. In a large pot, heat olive oil and butter over medium heat.
  2. Add onions, garlic, celery, and carrots. Sauté until softened, about 5-7 minutes.
  3. Sprinkle flour over vegetables and stir to form a light roux.
  4. Gradually whisk in chicken broth until smooth.
  5. Add shredded chicken and simmer for 10 minutes.
  6. Lower the heat and stir in heavy cream and parmesan cheese.
  7. If using pasta, add now and cook until tender.
  8. Season with salt and pepper to taste.
  9. Garnish with chopped parsley and more parmesan if desired.
  10. Serve hot with crusty bread.

Nutrition

Serving: 1servingCalories: 430kcalCarbohydrates: 18gProtein: 28gFat: 28g

Notes

This soup can be customized with different vegetables or spices to suit your taste.

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