Ingredients
Method
- Crush the Oreo cookies until they reach a fine crumb consistency.
- Combine the crushed Oreo crumbs with softened cream cheese and stir until you achieve a dark, truffle-like mixture.
- Firmly press 1-2 tablespoons of the Oreo mixture into each cavity of a ghost-shaped mold and refrigerate until firm.
- Melt the white chocolate melting wafers and dip each ghost shape into the melted chocolate, then place on a parchment-covered baking sheet.
- Use black icing or melted black wafers to add eyes and mouth designs onto each ghost truffle and let them set in the refrigerator.
- Keep your Ghost OREO Ball Truffles refrigerated until ready to serve.
