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Ginger Garlic Chicken Noodle Soup

An Incredible Ultimate Recipe for Comfort is the perfect dish to warm your soul.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 tablespoons vegetable oil Use vegetable oil to sauté the chicken and enhance flavors.
  • 1 pound boneless, skinless chicken breast Thinly sliced for quick cooking.
  • 4 cups chicken broth Rich broth forms the flavorful base.
  • 2 cups water Balances the richness of the broth.
  • 2 tablespoons fresh ginger Grated for a zesty kick.
  • 4 cloves garlic Minced for aroma and depth.
  • 1 medium onion Sliced for sweetness and texture.
  • 2 large carrots Julienned for color and sweetness.
  • 1 bell pepper sliced Any color for visual appeal.
  • 2 cups bok choy or spinach Provides nutrition and freshness.
  • 1 package egg noodles or rice noodles Choose your favorite noodle type.
  • 3 green onions sliced For garnish.
  • to taste salt and pepper Enhances all other flavors.

Method
 

  1. Heat the vegetable oil in a large pot over medium heat until shimmering but not smoking.
  2. Add the sliced chicken breast to the pot, seasoning generously with salt and pepper. Sauté until cooked through, approximately 5-7 minutes.
  3. Introduce sliced onion, minced garlic, and grated ginger into the pot. Cook for an additional 2-3 minutes until aromatic.
  4. Pour in the chicken broth and water while bringing everything to a rolling boil.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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