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Golden Herb Roasted Baby Potatoes

Golden Herb Roasted Baby Potatoes

Delightful Golden Herb Roasted Baby Potatoes, perfectly crispy and flavorful, ideal for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 potatoes
Course: Side Dish
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs baby potatoes
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons fresh dill chopped
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon lemon zest or juice optional

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Parchment Paper

Method
 

  1. Preheat oven to 425°F (220°C). Wash and halve the baby potatoes.
  2. Toss potatoes in a bowl with olive oil, minced garlic, salt, and pepper.
  3. Spread on a parchment-lined baking sheet in a single layer.
  4. Roast for 25–30 minutes, flipping halfway, until golden and crispy.
  5. Remove from oven and toss hot potatoes with fresh dill, parsley, and lemon zest or juice if using.
  6. Serve immediately.

Nutrition

Serving: 1servingCalories: 170kcalCarbohydrates: 24gProtein: 3gFat: 7g

Notes

Feel free to experiment with other herbs or add cheese for extra flavor.

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