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Halloween Brownies

Halloween Brownies

Delicious Halloween Brownies topped with festive candies, perfect for your spooky celebrations.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup unsweetened cocoa powder
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup chocolate chips or chocolate chunks
  • 1/2 cup Halloween candy-coated chocolates
  • 2 tablespoons Halloween sprinkles

Equipment

  • 8×8-inch baking pan
  • mixing bowl
  • whisk
  • Parchment Paper

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
  2. Whisk melted butter, granulated sugar, and brown sugar until smooth.
  3. Add eggs one at a time, whisking well after each. Stir in vanilla.
  4. Mix in cocoa powder, flour, and salt until just combined (do not overmix).
  5. Fold in chocolate chips or chunks.
  6. Pour batter into the pan and smooth the top.
  7. Bake for 22–28 minutes until a toothpick comes out with moist crumbs.
  8. Top with Halloween candy and sprinkles while warm.
  9. Cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 285kcalCarbohydrates: 34gProtein: 4gFat: 16g

Notes

Feel free to customize the toppings or add nuts to enhance texture. Store in an airtight container at room temperature for up to 3 days.

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