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Halloween Brownies

Halloween Brownies

Indulge in these decadent Halloween Brownies, rich in chocolate and loaded with festive candy and sprinkles, perfect for your spooky celebrations.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup unsweetened cocoa powder
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup chocolate chips or chunks
  • 1/2 cup Halloween candy-coated chocolates
  • 2 tablespoons Halloween sprinkles

Equipment

  • 8×8-inch baking pan
  • mixing bowl
  • whisk

Method
 

  1. Preheat the oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
  2. Whisk melted butter, granulated sugar, and brown sugar until smooth.
  3. Add eggs one at a time, whisking well after each, then stir in the vanilla.
  4. Mix in cocoa powder, flour, and salt until just combined (do not overmix).
  5. Fold in chocolate chips or chunks.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 22-28 minutes until a toothpick comes out with moist crumbs.
  8. Top with Halloween candy and sprinkles while warm.
  9. Cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 285kcalCarbohydrates: 34gProtein: 4gFat: 16gSaturated Fat: 10g

Notes

Feel free to customize the toppings and add a splash of espresso powder for enhanced flavor. Store in an airtight container for up to a week.

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