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–+ servings
Halloween Jello Shots

Halloween Jello Shots

Delightful Halloween Jello Shots made with vodka and shaped like ghosts, perfect for festive gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours
Servings: 12 shots
Course: Desserts
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup boiling water
  • 1 box (3 oz) strawberry or raspberry flavored gelatin
  • 1 envelope unflavored gelatin (optional, for firmer texture)
  • 1 cup cold vodka
  • candy eyes or black gel icing (for faces)

Equipment

  • Large Bowl
  • Ghost-shaped silicone molds

Method
 

  1. In a large bowl, mix flavored gelatin with boiling water. Stir until fully dissolved.
  2. If using unflavored gelatin, dissolve it separately in a few tablespoons of cold water, then stir into the flavored gelatin.
  3. Allow mixture to cool slightly, then add vodka. Stir well.
  4. Carefully pour the mixture into ghost molds.
  5. Refrigerate for at least 4 hours until fully set.
  6. Gently remove jello ghosts from molds.
  7. Decorate with candy eyes or icing to make ghost faces.

Nutrition

Serving: 1shotCalories: 70kcalCarbohydrates: 9gProtein: 1g

Notes

These jello shots can be customized with different flavored gelatins and decorated to match any Halloween theme. Replace vodka with a non-alcoholic option for a family-friendly version.

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