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–+ servings
Healthy Cherry Greek Frozen Yogurt

Healthy Cherry Greek Frozen Yogurt

This Healthy Cherry Greek Frozen Yogurt is a refreshing and delicious treat that combines creamy yogurt with fresh cherries.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Greek
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups Greek yogurt
  • 2 cups cherries, pitted and chopped If using frozen, thaw slightly
  • 3 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 pinch salt

Equipment

  • Blender
  • ice cream maker
  • loaf pan

Method
 

Preparation Steps
  1. Pit and chop the cherries. If using frozen, thaw slightly. Mash half for juiciness.
  2. In a blender, combine yogurt, sweetener, vanilla, lemon juice, and salt. Blend until smooth.
  3. Fold in the cherries—both chopped and mashed—for bursts of fruit in every bite.
  4. Churn in an ice cream maker until soft-serve texture forms. No machine? Freeze in a loaf pan, stirring every 30 minutes for 2-3 hours.
  5. Serve immediately or freeze longer for scoopable firmness.

Nutrition

Serving: 1servingCalories: 130kcalCarbohydrates: 20gProtein: 9gFat: 2g

Notes

Let the finished dish rest for optimal texture and flavor development before serving to guests. Suitable for various fruit substitutions for customization.

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