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Healthy Chocolate Chip Banana Muffins

Healthy Chocolate Chip Banana Muffins

Indulge guilt-free in these Healthy Chocolate Chip Banana Muffins made with wholesome ingredients for a delicious treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 cup mashed ripe bananas
  • 1/2 cup Greek yogurt
  • 2 large eggs
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup old-fashioned oats
  • 3/4 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
Mix-ins
  • 1/2 cup chocolate chips plus extra for topping
  • banana slices optional for topping

Equipment

  • muffin tin
  • mixing bowl
  • whisk
  • spatula

Method
 

Baking Instructions
  1. Preheat the oven to 350°F and line or grease a muffin tin.
  2. In a large bowl, mash bananas and mix in Greek yogurt, eggs, maple syrup, and vanilla until smooth.
  3. Add oats, whole wheat flour, baking soda, baking powder, cinnamon, and salt. Mix gently.
  4. Fold in chocolate chips, reserving a few for topping.
  5. Divide batter into muffin cups, about 3/4 full. Top with extra chips and banana slices if desired.
  6. Bake for 18–22 minutes or until a toothpick comes out clean.
  7. Let cool for 5 minutes in the tin, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 160kcalCarbohydrates: 22gProtein: 5gFat: 6g

Notes

For added variety, consider swapping Greek yogurt with applesauce or incorporating nuts and dried fruits into the batter.

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