Go Back
–+ servings

Heavenly Peach Bread

A delightful treat that captures the essence of summer with moist texture and fresh peach flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 3/4 cup granulated sugar Use for sweetness and moisture.
  • 1/2 cup whole milk Enhances the richness of the bread.
  • 1/2 cup vegetable oil Keeps the bread moist and tender.
  • 1 large egg Adds structure and binds the ingredients.
  • 1 teaspoon pure vanilla extract Gives depth to the flavor profile.
  • 2 cups all-purpose flour Provides the foundation for the bread's texture.
  • 2 teaspoons baking powder Helps the bread rise perfectly.
  • 1/4 teaspoon salt Balances out the sweetness.
  • 2 cups fresh peaches, diced Adds natural sweetness and juiciness.
  • 2 cups powdered sugar Creates a smooth glaze finish.
  • 2 tablespoons melted butter Adds richness to the glaze.
  • 1/3 cup finely diced peaches Provides extra flavor and texture in the glaze.
  • 1/2 teaspoon vanilla extract Rounds out the glaze taste.
  • 1-2 tablespoons heavy cream Ensures a smooth glaze consistency.

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, whisk together granulated sugar, whole milk, vegetable oil, egg, and vanilla extract until smooth.
  3. In another bowl, whisk together flour, baking powder, and salt until evenly mixed.
  4. Fold the dry ingredients into the wet mixture until just combined.
  5. Fold in diced peaches and pour the batter into the prepared loaf pan. Bake for 55-60 minutes until golden brown.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Prepare the glaze by mixing powdered sugar, melted butter, diced peaches, and vanilla extract until smooth and spread over the bread.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

Tried this recipe?

Let us know how it was!