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Holiday Bliss Christmas Peppermint Pie

Holiday Bliss Christmas Peppermint Pie

Delight your guests with this delicious Holiday Bliss Christmas Peppermint Pie, a perfect festive dessert that combines chocolate and peppermint.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups crushed chocolate cookies
  • 5 tablespoons melted butter
Filling
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 0.5 teaspoon peppermint extract
  • 2 cups whipped topping, thawed
  • 0.33 cup crushed peppermint candies, divided
  • 2 to 3 drops red gel food coloring (optional)

Equipment

  • 9-inch pie plate
  • mixing bowl
  • Electric mixer

Method
 

Crust Preparation
  1. Combine crushed chocolate cookies and melted butter in a bowl until evenly moistened.
  2. Press the mixture into a 9-inch pie plate and freeze while making the filling.
Filling Preparation
  1. Beat cream cheese and powdered sugar together in a large bowl until smooth and fluffy.
  2. Add peppermint extract and red food coloring. Mix until well blended.
  3. Fold in whipped topping until the mixture is light and creamy.
  4. Stir in half of the crushed peppermint candies.
  5. Spread the filling into the prepared crust and smooth the top.
  6. Refrigerate for at least 4 hours or until set.
  7. Garnish with extra whipped topping and remaining peppermint candies before serving.

Nutrition

Serving: 1sliceCalories: 370kcalCarbohydrates: 36gProtein: 3gFat: 23g

Notes

This no-bake pie is a delicious treat perfect for the holiday season and easy to customize with different crusts or mix-ins.

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