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Homemade Biscuits

Homemade Biscuits

Discover how to make fluffy homemade biscuits in just 25 minutes, a quick delight for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 biscuits
Course: Breakfast, Side
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk, cold

Equipment

  • Baking Sheet
  • Parchment Paper
  • Large Bowl
  • pastry cutter

Method
 

  1. Preheat oven to 425°F and line a baking sheet with parchment paper or grease lightly.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. Cut in cold butter using pastry cutter or fingers until crumbly.
  4. Pour in cold buttermilk and mix just until dough forms.
  5. Turn dough onto floured surface, pat into rectangle, fold 2–3 times, then roll to 1-inch thick.
  6. Cut out biscuits using a round cutter and place on baking sheet, sides touching.
  7. Bake for 12–15 minutes until golden. Brush tops with butter if desired.

Nutrition

Serving: 1biscuitCalories: 210kcalCarbohydrates: 22gProtein: 4gFat: 12g

Notes

For added flavor, consider mixing in herbs or cheese into the dough before baking.

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