Homemade Easy Lasagna

A warm, comforting dish with layers of rich meat sauce, creamy ricotta, and gooey mozzarella.

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Prep Time 30

Cook Time 1

Total Time 1 30

Servings: 8 servings

Calories: 400

1 pound ground beef Choose lean ground beef for a healthier option.
1 pound ground sausage Adds a flavorful kick to your lasagna.
1 teaspoon kosher salt Essential for seasoning the meat mixture.
1/2 teaspoon freshly ground black pepper Enhances the overall flavor profile.
1/2 teaspoon Italian Seasoning Provides an aromatic blend of herbs.
3 24-ounce jars pasta sauce Use your favorite marinara or spaghetti sauce.
2 32-ounce containers ricotta cheese The creamy base layer in your lasagna.
1 cup freshly grated Parmesan cheese Adds depth and richness to the cheese layer.
1 teaspoon kosher salt For seasoning the ricotta mixture.
1/2 teaspoon freshly ground black pepper Brings out the flavors in the ricotta mix.
1/2 teaspoon Italian Seasoning Complements the ricotta beautifully.
3 boxes oven-ready/no boil lasagna noodles Saves you time and hassle.
8 cups shredded mozzarella cheese The star ingredient that pulls it all together.

Preheat the oven and prepare your ingredients.
Layer the ingredients in a baking dish, starting with meat sauce, then noodles, ricotta, and mozzarella.
Repeat the layers until all ingredients are used, finishing with mozzarella on top.
Cover with foil and bake for a specified time, then remove the foil and bake until cheese is bubbly and golden.
Let the lasagna rest before slicing and serving.

Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 5g

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