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Homemade Eggnog Jam

Homemade Eggnog Jam

Delight in the festive flavors of Homemade Eggnog Jam, a creamy and rich spread perfect for holiday celebrations.
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Prep Time 10 minutes
Cook Time 15 minutes
Chill Time 2 hours
Total Time 25 minutes
Servings: 2 cups
Course: Desserts
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 6 egg yolks Egg Yolks
  • 1 cup Granulated Sugar
  • 2 tablespoons Cornstarch
  • 1 cup Whole Milk
  • 1 cup Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Nutmeg
  • 2 tablespoons Salted Butter

Equipment

  • Saucepan
  • whisk
  • jars for storage

Method
 

Cooking Steps
  1. In a saucepan, whisk together egg yolks, sugar, and cornstarch until smooth.
  2. In another saucepan, heat milk and cream until warm (not boiling).
  3. Slowly whisk the warm milk mixture into the yolks to temper.
  4. Return everything to the stove and cook over medium-low heat, stirring constantly until thickened.
  5. Remove from heat. Stir in vanilla, nutmeg, and butter until melted and smooth.
  6. Let cool slightly and transfer to jars.
  7. Chill for at least 2 hours to allow the jam to set.

Nutrition

Serving: 1tablespoonCalories: 140kcalCarbohydrates: 15gProtein: 2gFat: 8g

Notes

This eggnog jam makes a fantastic gift during the holiday season. Customize it with your favorite spices for a unique twist.

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