Ingredients
Equipment
Method
Cooking Instructions
- In a saucepan, whisk together egg yolks, sugar, and cornstarch until smooth.
- In another saucepan, heat milk and cream until warm (not boiling).
- Slowly whisk the warm milk mixture into the yolks to temper.
- Return everything to the stove and cook over medium-low heat, stirring constantly until thickened.
- Remove from heat. Stir in vanilla, nutmeg, and butter until melted and smooth.
- Let cool slightly and transfer to jars.
- Chill for at least 2 hours to allow the jam to set.
Nutrition
Notes
Feel free to customize your jam by adding coconut milk or rum for unique flavors. Store in airtight jars in the refrigerator for up to two weeks.