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–+ servings

Honey Butter Cornbread Poppers

Delightful mini cornbread muffins infused with honey and rich butter, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 poppers
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 1 cup cornmeal Forms the base of our cornbread.
  • 1 cup all-purpose flour Helps achieve fluffy consistency.
  • 1/4 cup sugar Adds sweetness without overpowering honey.
  • 1 tablespoon baking powder Helps the poppers rise.
  • 1/2 teaspoon salt Enhances flavors.
  • 1/2 cup butter, melted Provides richness and moisture.
  • 1/4 cup honey Adds sweet and fragrant flavor.
  • 1 cup buttermilk Contributes to tenderness.

Method
 

  1. Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
  2. Whisk together cornmeal, flour, sugar, baking powder, and salt in a large bowl.
  3. In another bowl, whisk together melted butter, honey, buttermilk, and eggs until smooth.
  4. Pour wet ingredients into dry ingredients and stir until just combined.
  5. Fill muffin tin cups about 3/4 full and bake for 12-15 minutes until golden brown.
  6. Allow to cool slightly before serving warm.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 4gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 5g

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